





The restaurant’s cuisine is European with Italian accents, mainly thanks to its signature sauces.
Our Head Chef, Oleksandr Reut, is constantly working on refining the menu and creating new culinary delights.
All sauces, preserves, charcuterie, lemonades, pastries, and ice cream are house-made.
A first-class selection of shashliks and meat dishes awaits you!
The restaurant has its own pastry shop where you can order a custom-made cake based on your own design. Everything is available for a festive candy bar: cupcakes, macarons, éclairs, and lollipops.
For our youngest guests at Villa Vita, we’ve created a special kids’ menu — all dishes are homemade from eco-friendly ingredients, prepared without artificial additives or preservatives.